Title: Wheat Bread
Categories: Bread
Yield: 1 Servings
| 1 | pk | (5/16-ounce) yeast |
| 1 1/2 | c | 50/50 flour |
| 1/2 | c | Bread flour |
| 2 | tb | Cracked wheat cereal |
| 2 | tb | Wheat germ |
| 2 | tb | Honey |
| 1 | tb | Butter or margarine |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 7/8 | c | Water |
50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS Put all
ingredients, in the order given into the bread pan, select WHITE bread, and
push Start. NOTE: Using 50/50 flour ensures that your whole wheat bread
will be substantial, but not heavy.
You'll love teh crunchy texture and the nutty, whole grain taste of this
bread. NOTE #2: For a less crunchy loaf, soak the creacked wheat in 1/4
cup boiling water for 5 minutes. Decrease the water in the recipe to 5/8
cup. Makes 1 loaf, 8 slices. Each slice: 140 calories; 2 gm dietary fiber;
less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat
(13% calories from fat); 1 mg cholesterol, 284 sod; 111 potas; 21 cal.